Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.

The history of cocktails: Mai Tai

Floral shirts, colourful leis and relaxing in paradise; just some of the ways travellers to Polynesia in the 1940s embraced Tiki culture. Ironically the Mai Tai became an icon when friends from Tahiti visited Victor Jules Bergeron in California. After sipping a cocktail made for them by Bergeron, one exclaimed "Mai Tai-roa ae!" meaning "out of this world - the best!". We're sure you'll proclaim "Mai Tai" for our refreshing and flavourful rendition.

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.

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